Different Types of Stoves and How They Work
There are four main types of stoves used today: gas, electric (hotplates), radiant/glass ceramic, and induction. Each has its own way of heating and comes with distinct advantages and disadvantages. 1. Gas Stoves Gas stoves use an open flame fueled by natural gas or propane to heat cookware. Pros: Fast heating and precise temperature control. Works with most cookware. Cons: Requires a gas line. Open flames can pose safety risks. 2. Electric Hotplates These use metal coils or solid disks heated by electricity to transfer heat to cookware. Pros: Durable, works with any cookware, affordable. Cons: Slow heating and cooling. Heat adjustment is sluggish. 3. Radiant / Glass Ceramic Glass ceramic stoves use electric heating elements under a smooth glass surface. Pros: Sleek look, easy to clean. Cons: Slow heating, retains heat after use, glass can scratch or crack. 4. Induction Induction cooktops use electromagnetic fields to heat compatible cookware directly. Pros: F...