I Stopped Using Vinegar and Stainless Steel Cleaners on My Appliances and the Streaks Finally Went Away
The appliances were not dirty. They just never looked finished. From straight on, everything appeared clean. As soon as light hit the surface from the side, streaks showed up. Food shadows lingered on the range hood. The refrigerator door looked uneven no matter how often it was wiped. I kept switching products, assuming the issue was strength or quality. It wasn’t. The issue was what I was trying to clean with them. Why I Questioned Vinegar and Commercial Cleaners Stainless steel reacts differently than glass or enamel. Cooking releases oil into the air. Steam carries that oil onto nearby surfaces where it bonds thinly and evenly. Most cleaners remove part of that layer but leave something behind. Vinegar cuts minerals but does little to grease. Stainless steel sprays add oil to even out reflection. Each product addressed a symptom, not the cause. That explained why the surface looked better for a short time, then worse again. The steel was being coated before it was cleared. W...